COCKTAILS 101
If you’re looking to learn more about how to make great drinks at home, this is the class for you. We’ll cover the foundational skills needed for any great cocktail, with an emphasis on proper measuring, shaking and stirring. These lessons are framed within familiar templates we all know, like the Collins, Manhattan and Sour. A flexible supply list makes it easy for you to use bottles you may already have on your home bar. This class is great for all skill levels.
PUBLIC CLASS INFO
Price: $50 per screen; $15 per additional participant in your screen
Duration of class: 1 hour
— Click “BOOK NOW” below to see dates when this class is being offered —
PRIVATE CLASS INFO
Price: $350
Duration of class: 1 hour
Class size: 10 Zoom windows, limit 3 participants per window (not including Al)
— Click “BOOK NOW” below to book this class for your group —
THE SOUR IS ONE OF THE GREAT TEMPLATES OF THE COCKTAIL CANON. THIS ONE’S SUPER FLEXIBLE, SO YOU CAN USE ANYTHING FROM GIN TO SCOTCH, WITH LEMON OR LIME (OR A MIX!), HOMEMADE SYRUP BASED IN HONEY OR SUGAR, PLUS FRESH MINT. LEARN TO MUDDLE AND SHAKE WITH THIS DELICIOUS, SIMPLE SOUR.
LEARN THE ART OF PROPERLY STIRRING YOUR COCKTAILS AS WE MAKE THIS DRINK BASED ON THE MANHATTAN TEMPLATE. WE’LL USE 2 PARTS OF YOUR FAVORITE AGED SPIRIT TO 1 PART FORTIFIED WINE AND A COUPLE OF DASHES OF BITTERS FOR AN ODE TO ONE OF THE COCKTAIL WORLD’S FAVORITE DRINKS. PICTURED HERE IS A MIX OF AGED RUM FROM ST. LUCIA, NUTTY OLOROSO SHERRY AND ANGOSTURA BITTERS.
THIS LOW-ABV COLLINS IS COMPRISED OF UNAGED SPIRIT, SUCH AS GIN, VODKA OR TEQUILA, PLUS FORTIFIED WINE, CITRUS AND HOMEMADE SYRUP, TOPPED OFF WITH WHATEVER FIZZY STUFF YOU’VE GOT, FROM SELTZER TO CHAMPAGNE!