Al Culliton

‘A very fine bar, wherever you are’

Filtering by Tag: aged rum

Planter's Punch — Gage & Tollner

2 oz. aged rum
3⁄4 oz. lime juice
3⁄4 oz. pineapple juice
3⁄4 oz. water
1⁄2 oz. rich demerara syrup
1⁄2 teaspoon spiced Angostura bitters
1 pinch salt
1-2 pineapple fronds, for garnish
1 mint bouquet, for garnish
1 lime wheel, for garnish
1 orange slice, for garnish
Combine all in a shaker tin. Short shake -- about five seconds. Strain into a Collins glass and add pebble (or crushed) ice, almost to the top. Add a straw and garnish with 1-2 pineapple frond(s), mint (slapped), a lime wheel, and a slice of orange. Mound a bit more crushed ice on top before serving.

Planter’s Punch is a centuries-old Caribbean recipe and was the basis for Donn Beach’s earliest “Rum Rhapsodies.” St. John Frizell and his bar staff at Gage & Tollner serve this excellent rendition of the classic, which appeared on the G&T cocktail list in the 1940s, and likely before.

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